In article >,
George > wrote:

> It is really simple to make teriyaki sauce and the taste is much better
> than bottled "space sauce".

I would love to see a good recipe for teriyaki sauce. I've made a few
cookbook recipes and they were abysmal. Way too salty for my taste.
The bottled Kikkoman stuff that Cindy bought was actually not bad, after
she doctored it up with fresh ginger and some other stuff.

She is right about the prevalence of teriyaki joints here in Seattle.
They are more common than burger joints. In the two years we've been
here, we've only tried a few. My favorites so far are Nasai Teriyaki
(University Ave. branch) for their pork teriyaki, and Mori's on 85th
street in the Greenwood area. Mori's is actually more than a teriyaki
joint. They also serve up some nice sushi and bento boxes.

--
Julian Vrieslander