From: "Steve Calvin" >

> phyteach wrote:
> > 5 degrees here in Buffalo and I am out doin shoulder on the Weber
> > kettle... Do I get some sort merit badge or something?
> >
> lol! What timing. I just posted that I'm doin' ribs tomorrow here
> (currently 3 degrees and a blizzard in the forecast) in the WSM.
> Gonna have my pass to Buggs place around my neck! ;-)
>
> --

Sissies! Keepin it low for low n slow is a piece o cake when temps are down
like that. Shitfire it'll be near impossible to overheat the damn thing!
Now you want a challenge, try and keep it below 250 on a 100F day with the
cooker in the sun. My cookers starts out at 140F inside on those days. I
could cold smoke just with the residue off the walls!

Good on you both.

Dale