On 21 Jan 2005 23:47:04 -0600, "Bob" >
wrote:

>Rodney quipped and asked:
>
>> I trust the clams were less lively after you minced them. :-)
>>
>> What kind of clams did you use?
>
>I think you're asking the clam species, and I didn't know the answer to that
>question. But a little research informs me that they were common littleneck
>clams. There's a picture at www.dfg.ca.gov/mrd/status/littleneck_clams.pdf.
>
>Bob
>
Thanks. That is what I usually use here in NYC to make soup. I say
soup, not chowder because I serve them in their shells in the soup
bowls.

I didn't know they grew in the Pacific.


Rodney Myrvaagnes NYC


We have achieved faith-based science,
faith-based economics, faith-based law
enforcement, and faith-based missile
defense.
What's next? Faith-based air traffic control?