dug88 wrote:
> Apparently
> pizza was a poor man's bread.
> yeast was not a profound thing back then, so it was usually unlevened.
> a flat bread.
> the topping was usually a lard, with a seasoning or a only item
> available to the the peasants.
> the ham and pineapple with anchovies, was a very long in coming.
> but interested in following this string.

Would you kindly knock-off the top-posting, please?
--
Dave
Dave's Pit-Smoked Bar-B-Que
http://davebbq.com/