On Thu, 1 Jul 2004, Peggy wrote:

> Like Vox said, sounds like rugelach. I looked it up on allrecipes.com.
> Here's the link to the results:
> http://search.allrecipes.com/recipe/...elach&lnkid=65
> ~Peggy

Thanks, Vox and Peggy!

The rugelach dough sounds close to what I remember. I'll definitely give
that a try. The assembly was slightly different, as rugelach are more of a
jelly-roll structure, with filling evenly spread over the dough, as in the
recipe Vox forwarded. Mom's had a little "log" of filling rolled up in an
open-ended wrapper, but that's a minor change. I remember liking to make
them smaller, rather than larger, so the filling baked up well - and there
were more of them!

Thanks!

Dave