Uncle Vinnie wrote:
> Hi, I'd like to ask some advice on a 3 1/2 lb boneless rib roast...
>
> I cook fairly successfully, a 12lb prime rib by searing the outside first,
> then cooking it at 200 for 6 hours... (30min p/lb).
>
> Can I apply that same technique to the smaller, boneless rib roast??? I
> tend to think yes, but thought I better double check! Thank you!
>

Hey Unc!

I cooked boneless rib roast for Christmas day 30 min p 500g (same
difference!!) came out perfect, but did not need to sear first.