"Joe Rosenberg" > skrev i melding
...
>I had rabbit or hare on a few occasions in Piemonte & Aosta, young lighter
> styled nebbiolo like a gattinara or ghemme went well with it but its like
> any other dish it depends on the preparation and sauces.
>
> BTW one of the place I had rabbit was at Pinocchio's in the town of
> Borgomanero in Novarra-Vercelli near Lago Maggiore. They also served a
> salami made from donkey meat, which made me suggest they have a T-Shirt
> for
> American tourists that says "I had a piece of ass at Pinocchio's".
> (ka-boom)
>
And if that salami was served as an appetizer between courses the foreigner
(me) might have written "The piece of ass we had for the intercourse at
Pinocchio's was wonderful"

;-) Anders