Anyone have any information on which Amarone's are going to do best for
long-term aging? I had a 1972 Amarone (can't remember the producer) about 2
years ago and thought it was outstanding. I currently have a hodge-podge of
Amarones from 1993, 1995 and 1997 and from different producers such as
Tommasi, Allegrini, and Masi.

From my tasting experience, I'm betting on the Allegrini to be the longest
lived but some of the Tommasi's might stay in the race.

Cheers,
Gary