"As to uranium's comment, Gary's post is just what we are here for, to
communicate about wine. We all can't help it planet-boy, if all you
have in
your cellar is three different vintages of Stugotz's White Grenache.

In great years an amarone can make 30 years easily."

So what?

My point is that the wines should be drunk soon, rather than waiting to
see how long they can be held. Amarones don't necessarily get better
with extreme age.

I happen to have some Briccho Rocche and Giacomo Bologna Barbera in my
cellar, thank you very much.