**Does your wine smell like a burned match or like rotten eggs?**
Hmm, now that you mention it, it is not like the sulpher smell from a
typical lager beer fermentaion, maybe it is a bit, "rotton egg".
Anyway, I'm sure is came from the deacidifier product I added. When I
added it, it foamed like a volcano!
So what is it about that particular deacidifier that causes this smell?
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