NOTE: My Correct Address is in my signature (just remove the spaces).
On 23 Jan 2005 03:00:28 GMT, Wayne Boatwright > wrote:

>The orange cake with its crumbly topping is delicious and made a big hit at
>our house! It was easy to make and came out perfectly, This is definitely a
>keeper.
>
>Thanks again,

You are most welcome! Now you can use the basic batter to make all
kinds of cakes. For instance, a marble cake where you keep back 1/3
of the plain batter back and then add to that part, coffee powder
and/or cocoa with a touch of liqueur to keep it from being too dry.
Then swirl it inside and bake in a spring form bundt pan. I've also
chopped up nuts and thrown in chocolate chips to the dry before adding
the wet and made it that way. I've also substituted water for the
orange juice, added more sugar and then melted chocolate or cocoa
powder into the batter for a simple chocolate cake. Be creative, you
just can't kill this recipe.

--
Davida Chazan (The Chocolate Lady)
<davidac AT jdc DOT org DOT il>
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~