When I baked this yesterday, I baked it at 350 degrees F. for abou 40-45
minutes.

Wayne

On Sun 23 Jan 2005 01:19:03p, Darawen Littlestich called across the
abyss...

> Please could you include the baking temp and how long to bake?
> thanks
>
>
> Davida Chazan - The Chocolate Lady wrote:
>> NOTE: My Correct Address is in my signature (just remove the spaces).
>> On 23 Jan 2005 03:00:28 GMT, Wayne Boatwright > wrote:
>>
>>> The orange cake with its crumbly topping is delicious and made a big
>>> hit at our house! It was easy to make and came out perfectly, This
>>> is definitely a keeper.
>>>
>>> Thanks again,
>>
>> You are most welcome! Now you can use the basic batter to make all
>> kinds of cakes. For instance, a marble cake where you keep back 1/3
>> of the plain batter back and then add to that part, coffee powder
>> and/or cocoa with a touch of liqueur to keep it from being too dry.
>> Then swirl it inside and bake in a spring form bundt pan. I've also
>> chopped up nuts and thrown in chocolate chips to the dry before adding
>> the wet and made it that way. I've also substituted water for the
>> orange juice, added more sugar and then melted chocolate or cocoa
>> powder into the batter for a simple chocolate cake. Be creative, you
>> just can't kill this recipe.
>>
>> --
>> Davida Chazan (The Chocolate Lady)
>> <davidac AT jdc DOT org DOT il> ~*~*~*~*~*~
>> "What you see before you, my friend, is the result of a lifetime of
>> chocolate."
>> --Katharine Hepburn (May 12, 1907 - June 29, 2003)
>> ~*~*~*~*~*~
>
>
>