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Davida Chazan - The Chocolate Lady
 
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NOTE: My Correct Address is in my signature (just remove the spaces).
On Sun, 23 Jan 2005 12:19:03 -0800, "Darawen Littlestich"
> wrote:

>Please could you include the baking temp and how long to bake?
>thanks
>

Ah... sorry! I bake it at about 180oC (what's that - 350oF? really?
Sounds high to me.) for about 20 minutes or so (doesn't seem to matter
if I use the turbo fan or not), but if it isn't brown on the top by
then, I'll give it another 7-10 minutes and that usually does it.

You'll be looking for a fairly deep golden color.

--
Davida Chazan (The Chocolate Lady)
<davidac AT jdc DOT org DOT il>
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~