That's the number of homemade pirohy I can comfortably eat. The last
six after that filled me up. I wonder what Rob's having for supper.

We made 16-1/2 dozen kraut, and cottage cheese, pirohy today at Brother
Dan's. Niece Patty didn't show up until 2:30 (she had snow to shovel)
and we were done at 4:00. Dan and I started at about 9:45. _I_ made
the cottage cheese filling this year -- and it is SO much better than
Dan's. He does a better job with the kraut filling than I do, though.
He used five 28-ounce cans of kraut for the 10-1/2 dozen kraut pirohy we
made.

It's good to be me.
--
-Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.