Julian Vrieslander wrote:

> > It is really simple to make teriyaki sauce and the taste is much
better
> > than bottled "space sauce".
>
> I would love to see a good recipe for teriyaki sauce. I've made a
few
> cookbook recipes and they were abysmal. Way too salty for my taste.

> The bottled Kikkoman stuff that Cindy bought was actually not bad,
after
> she doctored it up with fresh ginger and some other stuff.

The basic recipe for teriyaki sauce is simply: Japanese soy sauce,
garlic, sugar, and ginger. You can play with the ratio of ingredients
to your taste. Marintate your meat for about 2 hours and grill.

D.M.