Ok..I feel really stupid asking this question, but my daughter just
called me, knowing I can cook almost anything, and she bought a 2 lb
angus top round roast at the grocery store. She wants to make it in
the oven so that it's rare to medium rare, and it's so SMALL... I've
never roasted anything that little. I don't know if the usual per
pound times will work on a 2 lb roast...I think the smallest one I've
ever cooked was in the 5 lb range. She does have an instant-read meat
thermometer, and a good selection of herbs/spices. Loves garlic and
onion.
Suggestions???

Jeanne