Jeanne Burton wrote:

> Ok..I feel really stupid asking this question, but my daughter just
> called me, knowing I can cook almost anything, and she bought a 2 lb
> angus top round roast at the grocery store. She wants to make it in
> the oven so that it's rare to medium rare, and it's so SMALL... I've
> never roasted anything that little. I don't know if the usual per
> pound times will work on a 2 lb roast...I think the smallest one I've
> ever cooked was in the 5 lb range. She does have an instant-read meat
> thermometer, and a good selection of herbs/spices. Loves garlic and
> onion.
> Suggestions???
>
> Jeanne

Out of curiosity, why in the oven? It sounds more suitable for a pan roast.

If it must be the oven, think boneless Cornish hen. <g>

-wl