"jmcquown" > wrote in message
...
> wrote:
> > It turned out great! I shared it with my neighbours, who enjoyed it
> > as much as I did.
> >
> > New England Clam Chowder
> > Chef Paul Prudhomme, _Seasoned America_
> (snipped recipe)
> > Derek Juhl
>
> Glad it turned out so well. I definitely love a good NE clam chowder.
Jill
Mmmm me too. And I never add flour to my soup or chowder - seems like
cheating to me plus and don't like the taste. I also use canned clams,
having had fresh clams on several occasions, I always get the ones that
still have sand in them. God, I hate that!
E.