Bob (this one) wrote in message >...
wrote:
>
>> It turned out great! I shared it with my neighbours, who enjoyed it as
>> much as I did.
>>
>> New England Clam Chowder
>> Chef Paul Prudhomme, _Seasoned America_
>
>I read this recipe and, frankly, got a laugh out of it. While
>Prudhomme is a most impressive cook and I'm sure this is wonderfully
>tasty, he has gilded this lily

aaaah!

ok, im done freaking out.

--
saerah

TANSTAAFL

CrzyBitch (3:25:06 AM): I'm a secret agent, and a princess




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