jmcquown wrote:
> wrote:
>
>>It turned out great! I shared it with my neighbours, who enjoyed it
>>as much as I did.
>>
>>New England Clam Chowder
>>Chef Paul Prudhomme, _Seasoned America_
>
> (snipped recipe)
>
>>Derek Juhl
>
>
> Glad it turned out so well. I definitely love a good NE clam chowder.
>
> Jill
>
>
Except I have NEVER eaten NE clam chowder with green pepper, garlic,
mustard, basil, oregano, thyme and nutmeg. I don't deny it may
have been delicious, but it sounds more like a fusion soup than
a chowder. Chowder should taste like the sea, clean, not exotic.
gloria p