On Sat, 22 Jan 2005 22:46:47 -0500, Jeanne Burton >
wrote:

>Ok..I feel really stupid asking this question, but my daughter just
>called me, knowing I can cook almost anything, and she bought a 2 lb
>angus top round roast at the grocery store. She wants to make it in
>the oven so that it's rare to medium rare, and it's so SMALL... I've
>never roasted anything that little. I don't know if the usual per
>pound times will work on a 2 lb roast...I think the smallest one I've
>ever cooked was in the 5 lb range. She does have an instant-read meat
>thermometer, and a good selection of herbs/spices. Loves garlic and
>onion.
>Suggestions???
>
>Jeanne

Rub a little oil on all sides of the meat.
Sear the meat in a very hot pan to brown the outsides.
then roast it in the oven set at 225 degrees F. for 25 minutes per
pound. Internal temp of 125 degrees F.
Rest meat for 15 minutes.
The roast will be the same color through out.
Jerry