On Sun 23 Jan 2005 01:53:36p, Jill Delgado called across the abyss...

> Hello all,
>
> I'm the friend who sent Margaret the pie recipe and, let me tell you, it
> was delicious. I used freshly grated nutmeg and it's amazing what a
> different flavor it has from the ground nutmeg I used to use.
>
> I was more than a little nervous about putting the paper bag in such a
> hot oven (especially since my stove is a zillion years old) but it
> worked just fine. I am changing the instructions in my recipe to read
> "400° for 1 hour 15 minutes", that way I won't have to keep waiting for
> the flames to shoot out of the oven. It's not that I'd mind burning up
> the oven, but I don't make pies that often and would hate to have one
> burn up!
>
> I'm thinking about trying another kind of fruit pie cooked in the bag.
> The crust was a gorgeous golden brown and I'm thinking that that's why
> the bag was used.

Another fresh fruit I've used with this is peaches. It was delicious.

Wayne

> Thanks for all the comments on this recipe...
>
> jillie
> Roseville, CA
>
>
>>
>> "Margaret Suran" > wrote in message
>> ...
>> >A friend sent me this recipe. She said that it is a very good recipe
>> >and that I should not be afraid to put the paper bag into the oven.
>> >
>> >
>> > Fairmont, San Jose 4th Annual Apple Pie Competition
>> > November 2004
>> > #1 Prize Winner: Patricia Nunes of San Jose
>> >
>> >
>> > Brown Bag Apple Pie Recipe
>>
>>
>
>
>