On Fri, 07 Jan 2005 04:59:29 -0600, GregoryD >
wrote:
> And lastly, there was a sweet, dark sauce along with the fish
>sauce and the chili sauce.. wasn't teriyaki, though. Any ideas?
>
>GregoryD
>
possibly kecap manis?

For those who aren't familiar with it, Kecap Manis (or ketjap manis)
is a thick, sweet Indonesian soy sauce that does wonderful things for
meat and poultry as a marinade/BBQ sauce as well as a condiment.

(from:
http://www.recipesource.com/ethnic/a...0/rec0045.html )

it's good thinly spread on hamburgers before grilling.

you might ask over at alt.food.asian...nice, knowledgeable folks.

your pal,
blake