>Damsel writes:
>
>>wrote:
>>
>>I also use canned clams, having had fresh clams on several occasions, I
always get the ones that still have sand in them. God, I hate that!
>
>Have you tried using a can of baby clams?

Canned clams are like canned veggies, only worse. Other than harvesting your
own the best are frozen clams... they're shucked within an hour or two of
harvest and immediately flash frozen. Frozen clams are packaged in the same
cardboard carton as milk and are available in quarts and half gallons. They
are generally only available from restaurant provision suppliers, there's
usually at least one source within a reasonable distance to most towns in the
US. The frozen quart container is very easy to halve with a hacksaw - thaw
what you need in the fridge.


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