That happened to me once, when I tried to cut it by a fourth. Normally,
though, I don't have a problem. I guess I couldn't tell you much more
without knowing exactly what you did. I generally make a huge batch,
also... did you attempt to cut it down? Or, did you try putting it in the
fridge for a while, then whipping it again when it was cold?

"Vogel Sher" > wrote in message
...
> Okay, Jennifer - I attempted your recipe and I ended up with soup!
Seriously -
> it looks like cake batter... Maybe it's just because I'm a novice at any
type
> of frosting (I'm more of a cookie-girl!! haha) So any hints/tips!??!?
>
> Thanks!
>
> sherry