>"Bob"
>
>This thread reminds me: I somehow ended up with a tri-tip roast in my
>fridge. It's 1 3/4 pounds.
>
>Any ideas on what I should do with it?

On Usenet it's safer to ask "Any ideas how I should cook it?" hehe

With a skimpy roast like that I'd grind it and have 4 really good quality
burgers grilled rare. And while you're at it make up your own burger buns...
in fact make em swiss cheese burgers and and serve with BLT, and a big bowl
full of fried onion rings... and a large frosty pitcher of beer.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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