Damsel wrote:
> On Sun, 23 Jan 2005 19:41:06 -0500, " BOB" >
> wrote:
>> Call it MiniSoda Clam chowdah.
>
> Just plain ol' Clam Chowder. I suppose I could come up
> with some really impressive-sounding, pretentious name
> for my creation, but it'd just be clam chowder. And
> chowdah is from somewhere other than Minnesoda. Bah-ston,
> maybe?

The "chowdah" part was just me. That's the way I pronounce it no matter
where it's from or what's in it.

Why name it? Just eat it!
;-)

>>> The best I've had has been
>>> Campbell's chunky non-concentrated soup. I know I can
>>> do better. I've just been afraid to try.
>>>
>> That stuff can be addictive. Once you've had really
>> good freshly made N.E. clam chowder, there is no
>> comparisum, but the Campbells is addictive, and a
>> relatively new "comfort food".
>
> Definitely, there'll be no comparison, but when you're
> both tired and hungry, the Campbell's stuff really hits
> the spot. Just don't get the condensed version, and if
> you do, don't say I didn't warn you.

I do know the difference. Your warning is right on.
I have been known to open the can (non-condensed version, do they make a
condensed version of the Chunky?) and eat it with a spoon right out of the
can when really tired and hungry. Heated is much better if I have the
energy.

BOB