On Sun, 23 Jan 2005 20:12:52 -0500, "elaine" > wrote:

>I'm not too sure how much my sirloin roast weighed. Perhaps about 2 lbs. I
>let it sit out for about an hour and then put in the oven at 300, (salt,
>pepper, thyme and rosemary) took it out about 1 and a half to 2 hrs later.
>
>Moist - medium rare (maybe more rare; good gravey).. I'd cook it again this
>way.

Sounds perfect to me, minus the rosemary which I consider evil. I keep
waiting for the price of sirloin tip roasts to come down. They're great,
stuffed with garlic and cooked slowly on the grill. mmmmmm

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_