I have this problem when I make cakes from scratch and use my bundt pan
also. A good friend of mine told me to use non stick cooking spray and
"flour" the pan with a little commercial baking mix such as Bisquick.
Works every time! When I bake from a cake mix, I just use some of the
dry cake mix to flour the pan with and it slides right out.

Kristin

darkman wrote:
> I have made a lemon bundt cake several times before, and had no problems. I
> can't rememebr if I greased and flopured the pan before but htis time I used
> oil to coat the pan and then floured it. when bringing the cake out of the
> oven I let it cool for 15-20 minutes adn tried to get it out, and it was
> stuck, so I tried to gently pry it out and it came apart. 2 times I did
> this. the second time I let it cool maybe 5 minutes. why is this happening
> now?
> thanks.
> BTW I use lemon pudding in my cake if that makes any difference. thanks,
> Larry
>
>

--
If the Second Amendment is so out of date
then shouldn't we also throw out everything written
before it? What now... "Hail The Queen?"

It's easier to preserve what we already have than
fight to regain what we have lost.

SAVE YOUR SECOND AMENDMENT RIGHTS!