Davida Chazan - The Chocolate Lady wrote:
> (Please NOTE: My correct e-mail address is in my Signature) On Thu,
11
> Nov 2004 13:30:13 GMT, during the rec.food.chocolate Community News
> Flash "Peter T. Daniels" > reported:
>
> >neurocratic malfunction wrote:
> >>
> >> over the weekend, i decided to be a little fancy and bought some
> >> imported european chocolate cuz i heard it's so much better than
> >> american stuff.
> >>
> >> bullshit. american stuff is much better. hershey almond is the
best.
> >
> >Europeans reportedly don't like Hershey's because it's made with
> >buttermilk, and they perceive it to be sour-tasting.
>
> Not true. Hershey's uses FRESH milk, but because milk is water based
> and cocoa is oil based, the extremely high temperature that is needed
> to get the oil and water to mix makes the fresh milk *almost* go
sour.
> This is ONLY done by Hershey - not by other manufacturers. All other
> manufacturers use powdered milk to make their milk chocolate
(starting
> with Mr. Cadbury who met Mr. Nestle who invented powdered milk).
>
> Hope that helps.
>
> (I've removed rec.arts.movies.current-films and rec.music.classical
> from the follow up list.)
>
> --
> Davida Chazan (The Chocolate Lady)
> <davidac AT jdc DOT org DOT il>
> ~*~*~*~*~*~
> "What you see before you, my friend, is the result of a lifetime of
> chocolate."
> --Katharine Hepburn (May 12, 1907 - June 29, 2003)
> ~*~*~*~*~*~
> Links to my published poetry - http://davidachazan.homestead.com/
> ~*~*~*~*~*~