Davida Chazan - The Chocolate Lady wrote:

> Not true. Hershey's uses FRESH milk, but because milk is water based
> and cocoa is oil based, the extremely high temperature that is needed
> to get the oil and water to mix makes the fresh milk *almost* go
sour.
> This is ONLY done by Hershey - not by other manufacturers. All other
> manufacturers use powdered milk to make their milk chocolate
(starting
> with Mr. Cadbury who met Mr. Nestle who invented powdered milk).
>
> Hope that helps.
>
> (I've removed rec.arts.movies.current-films and rec.music.classical
> from the follow up list.)
>
> --

Davida, Cadbury uses milk crumb and not milk powder in their milk
chocolates which result in a caramelic taste of their product.
Roy