>But, it does not support volume-to-weight unit conversions.

One of the things that sold me on Living Cookbook (and other software
may have this) is the Capture function.

You can copy a recipe from a website, or any other document, paste it
into the software, then just highlight the various portions of text
(title, ingredients, procedure, etc) and it feeds the info into the
recipe and formats it.

This saved a TON of time for us, because all of our recipes (hundreds
of them) were in a Word document.

And it's also great because if we get a recipe from Allrecipes.com or
Epicurious.com that we want to keep, it just takes a few seconds to
capture it.