On Mon 24 Jan 2005 08:53:04a, Bob wrote in rec.food.cooking:

> Wayne wrote:
>
>> Bob, I always enjoy your dinner descriptions and what you did here
>> sounds delicious and, obviously, inventive. I have to say that I want
>> to make the whole dinner! I'll be picking up some of the mojito sauce
>> on my next trip to TJ's.
>
> High praise indeed, coming from someone who just went on the cooking
> spree that YOU just did!

Aw, heck, I just cook. And I had a spurt of energy yesterday.

> I honestly thought I was CHEATING by using the mojito sauce; if I'd made
> it from scratch, it probably would have been too much trouble on a
> worknight. (I work twelve-hour night shifts, Friday through Monday.)
> But I was really happy with the result, so I'm sure I'll make it all
> again.

Hey, when you find something that tastes great and works well, that's not
cheating...it's smart! I used to get a private-labeled barbeque sauce that
was better than any I ever attempted to make. I used it for years until I
could no longer get it.

BTW, do you think the mojito sauce would work well with pork? I will use
chicken the first time, but I'm curious about trying pork.

> Thanks, and happy birthday!

Thank you, Bob!

Cheers,
Wayne