"darkman" > wrote in message
m...
> I have made a lemon bundt cake several times before, and had no problems.
I
> can't rememebr if I greased and flopured the pan before but htis time I
used
> oil to coat the pan and then floured it. when bringing the cake out of the
> oven I let it cool for 15-20 minutes adn tried to get it out, and it was
> stuck, so I tried to gently pry it out and it came apart. 2 times I did
> this. the second time I let it cool maybe 5 minutes. why is this happening
> now?
> thanks.
> BTW I use lemon pudding in my cake if that makes any difference. thanks,
> Larry
>

Solid shortening works better than oil. Grease it well and then flour. Tap
the pan to remove the excess flour.