I was wondering how those of you who have a chocolate business (whether
a store, internet or home based) got your start. One of the hardest
parts about starting a venture like this is getting your foot in the
door so-to-speak, any ideas?

I am just looking for some ideas to start a very small chocolate
business.

By the way, as with any business, I do understand that it is a lot of
work and difficult, not to mention a real risk. I certainly do not
mind helpful, real advice but I have already heard the, "It's too hard,
don't bother" approach, so kindly refrain from simply restating this
opinion. :-)

SC