On Mon, 29 Dec 2003 13:15:44 -0500, " BOB"
> wrote:


> > I use my wok w/ a gas ring for my gas stove.
> > I just happen to have a lid that fits. It works perfectly every time.
> >
> Absolutely! A wok is the best
>
>
I use my caphalon pans/with lid of course. They make the
best popcorn and absolutely no shaking required.

PS: I finally saw kettle corn made the real way on food tv
the other day and it was done in an open pan, not a wok -
but similar looking.


Practice safe eating - always use condiments