> >
> > Does Hershey's have wax in it to keep it from melting so readily on
one's
> > hands? If not, it sure tastes as if it does.
> > Dee

Some "chocolate" is made with vegetable oil (istead of cocoa oil) which
a) tastes horrible and b) melts at higher temperatures so it doesn't
melt in your hands.

Now I am no expert of any kind but when I am making any kind of desert
I use Valhorna (French) - it is not cheap but it is great. Schaffen
Berger (US) is very good too, Girardelly (US) has not disappointed me
either. On the other hand, Hershey's baking chocolate with all due
respect is not something I buy.