In article >,
Damsel > wrote:

> On Mon, 24 Jan 2005 22:58:55 GMT, Priscilla Ballou >
> wrote:
>
> >In article >,
> > Damsel > wrote:
> >
> >> The razors that we captured in that general area were processed at a local
> >> cannery. We used them exclusively for clam dip. I'm heartbroken that I
> >> don't have my mom's recipe. The dip included cream cheese, clams with
> >> their juice and .... maybe sour cream??
> >
> >And a dash of worcestershire sauce?
>
> Knowing Mom, that could very well be! Thanks, Priscilla. Any ideas
> for reduced carb dippers that would go well with clam dip? Cucumber
> slices, maybe?

I was musing on the topic of hors d'oevres the other day, and I
contemplated slices of zucchini in place of crackers.

For dipping, vegie sticks are always good (peppers, cukes, zukes,
celery...).

Priscilla

--
"It is very, very dangerous to treat any human, lowest
of the low even, with contempt and arrogant whatever.
The Lord takes this kind of treatment very, very personal."
- QBaal in newsgroup alt.religion.christian.episcopal