I have two small round loaves rising right now, and I just realized I'm
out of cornmeal. I want to bake these on the stone in my oven, but what
can I put under them to keep them from sticking? Am I wrong that flour
will burn?

Thanks!

Priscilla

--
"It is very, very dangerous to treat any human, lowest
of the low even, with contempt and arrogant whatever.
The Lord takes this kind of treatment very, very personal."
- QBaal in newsgroup alt.religion.christian.episcopal