Chinese noodles for home cooking
Is there any good reason to use "China Bowl select authentic chinese
noodles" sold by Roche Bothers at $2.89 for 10 oz. rather than the
noodles that come in the Ramen noodle soups at about $.30 for 3 ounces
and sold by most everyone? I can't tell the difference between them,
is there any?
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