On Mon 24 Jan 2005 04:33:26p, Priscilla Ballou wrote in rec.food.cooking:

> I have two small round loaves rising right now, and I just realized I'm
> out of cornmeal. I want to bake these on the stone in my oven, but what
> can I put under them to keep them from sticking? Am I wrong that flour
> will burn?
>
> Thanks!
>
> Priscilla

Rolled oats.

Wayne