In article >,
Marcella Peek > wrote:

> In article >,
> Priscilla Ballou > wrote:
>
> > I have two small round loaves rising right now, and I just realized I'm
> > out of cornmeal. I want to bake these on the stone in my oven, but what
> > can I put under them to keep them from sticking? Am I wrong that flour
> > will burn?
> >
> > Thanks!
> >
> > Priscilla
>
> Nothing at all works just fine. I've never had bread stick to the stone.
>
> If I'm making a wet dough that would stick to the peel, then I will put
> the bread on a sheet of parchment paper. Slide bread paper and all onto
> the stone and bake. Paper turns a dark brown and gets brittle but
> doesn't burn, smoke or catch fire.

Thanks to all the useful information from so many!

The oats worked very well, and I'm about to have a slice off the end of
one of the two loaves with a nice slather of butter. :-)

Priscilla

--
"It is very, very dangerous to treat any human, lowest
of the low even, with contempt and arrogant whatever.
The Lord takes this kind of treatment very, very personal."
- QBaal in newsgroup alt.religion.christian.episcopal