We're pulling the trigger on basically a gutting-and-rebuilding
of our kitchen. New cabinets, new countertops, new appliances,
the whole thing. The only bit of the old kitchen to be left is
going to be the fridge, and that only because it's still got a
lot of life left in it (the wall oven, cooktop and dishwasher
date, I kid you not, from about 1972).

We've more or less settled on granite for the countertops and
some sort of middle-range cabinetry to be named later, but are
considering appliances first. We're leaning towards the GE
Monogram series of range and range hood - dual-fuel convection,
and lots of both BTUs and CFMs. High-end Kitchenaid dishwasher,
and forget the microwave for now.

That's about as far as we've gotten, though. Any advice?

(Do NOT NOT NOT suggest electric burners.)

Thanks!

--
Mark Shaw moc TOD liamg TA wahsnm
================================================== ======================
"The most exciting phrase to hear in science, the one that heralds new
discoveries, is not 'Eureka!' but 'That's funny....'" - Isaac Asimov