Luiza wrote:

> It's not the prettiest looking dish, but I usually make some ground
> beef with marinara sauce, mushrooms, onions, cauliflower, and whatever
> else I can find. Maybe some cumin, curry powder, paprika, garlic. And
> then I serve that over whole wheat pasta, so that's why I asked about
> the Mojito sauce. Do you think it would taste good with all those
> ingredients, including the pasta?

I think adding the vegetables and serving over pasta would be fine, but I'd
leave out the spices until you try it without them at least once. You might
decide that it doesn't need them.

Bob