**or temperatures
that are too high or too low.**

Too high OR too low. Well if anything, my temps were too low. I have
an outside basement and the grapes were picked at the end of October so
my ferment and ripening temps were always too low. It's been sitting
at 50=B0f or less most of the time. But it is totally fermented out.

More beer just happens to be my supplier for all of my beer stuff.
I'll have to check it out.

Bocksin sure is a wierd name.

Man this is my very first grape wine, my second overall, 1st was a
cherry wine and that went sooo smooth. I feel like I'm over doctoring
this wine big time.

OK we will see.

I was really hoping for the, "time cures all ills" answer. I have a
buttload of that on hand and I wouldn't have to doctor it anymore.
Next year I'm not gonna do a red again. I'll try a white. If that
does not turn out, I'll quit making grape wines. Can't wait for June
to do another cherry wine.