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Brian Lundeen
 
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"Tom S" > wrote in message
news
>
>
> H2S problems can arise in _any_ fermentation. A trick that may work for
> you if you don't have a severe case is stirring the wine thoroughly with a
> _clean_ piece of copper tubing.


By clean, do you mean any oxidation layer must be buffed off, so you are
left with shiny new metal?

Brian