Peter Aitken wrote:

>
>
> I'm not sure your premise is correct to start with. Over the past decade or
> so there seems to have been a real revival of interest in high quality
> cooking at home. Witness the proliferation of cooking shows, unusual
> ingredients available in average supermarkets, and so on. I think this
> resurgence of interest is perhaps in reaction to a period a while back when
> people were relying too much on canned and processed foods.
>
>

You could very well be correct Peter. I was just asking based on a lot
of folks that I see and know.

--
Steve

Ever wonder about those people who spend $2.00 apiece on those little
bottles of Evian water? Try spelling Evian backwards...