jmcquown wrote:

>
> I don't think Steve was saying anything negative about not cooking "fast"
> but more about "fast food" (or what you call "take out") and instant
> prepackaged meals.
>
> I can throw together a nice pasta dish in 30 minutes or grill or broil fish
> or chicken and steam some veggies and be eating better than your "take out"
> and usually for less money, too. I cook for one and have no problem with
> using leftovers. I usually cook enough food Saturday or Sunday to last me a
> week. What doesn't get eaten goes in the freezer for later consumption.
>
> Jill
>
>

Thanks Jill, maybe I didn't say it clear enough. Writing was never my
"strong suit".

--
Steve

Ever wonder about those people who spend $2.00 apiece on those little
bottles of Evian water? Try spelling Evian backwards...