Amy Isleb wrote:
>
> Hi,
>
> I'd like to try my hand at making bangers and mash, but alas, which
> type of suasage do I use from the boring ol' American grocery store?
>
> thanks,
> Amy

I'm sorely tempted to say the cheapest ones with the most cereal fillers
LOL! However any thick pork cooking sausage will do. It just turns out
differently with different sausages.
A mild bratwurst type works well.