"Brian Lundeen" > wrote in message
...
>
> "Tom S" > wrote in message
> news
>>
>>
>> H2S problems can arise in _any_ fermentation. A trick that may work for
>> you if you don't have a severe case is stirring the wine thoroughly with
>> a _clean_ piece of copper tubing.
>
> By clean, do you mean any oxidation layer must be buffed off, so you are
> left with shiny new metal?

Yes, that's what I meant. I suspect that a dirty copper pipe would
_probably_ do the trick too, but do you really want to put something dirty
into your wine? :^)

Tom S